Mediterranean blue lobster

The Mediterranean blue lobster is a culinary delicacy characterized by firm, white flesh and a refined flavor with sweet, delicate notes. This prized crustacean, recognizable by its distinctive blue-purple shell, offers a tender and juicy texture that sets it apart from its oceanic counterparts. Particularly appreciated in classic Catalan-style dishes, grilled, or simply boiled, the Mediterranean lobster best expresses its extraordinary organoleptic qualities when cooked according to methods that preserve its natural sweetness. A product of the highest quality that embodies the biodiversity and richness of the Mediterranean Sea.