Patagonia Squid C4

Experiment

Patagonian C4 squid stands out for its firm, white flesh and delicate flavor with characteristic sweet notes. This C4-size selection, sourced from the cold, pristine Patagonian waters, offers a tender texture and superior freshness. Particularly versatile in the kitchen, it lends itself to frying, stuffing, grilling, or stewing, preserving its excellent organoleptic properties. This high-quality mollusk strikes the perfect balance between tenderness and texture, ideal for both traditional recipes and contemporary culinary interpretations.