Scallops caught in Italy

Make way for the queens of the sea! Italian-caught scallops are the divas of Italian waters, with their fan-shaped shells hiding a treasure trove of deliciousness. Their white, fleshy center is so sweet and tender it will make your taste buds dance with joy! Perfect for a play of flavors grilled, pan-fried with a touch of butter, or raw for the most daring culinary adventurers. A marine feast that will bring a smile to your palate and a touch of Mediterranean magic to your table!