Mediterranean yellow grouper

The Mediterranean yellow grouper is distinguished by its firm, white flesh and refined flavor with sweet, delicate notes. This prized specimen, caught in the deep waters of the Mediterranean, offers a firm, succulent texture that retains its qualities even after cooking. Particularly appreciated when baked, baked in foil, or stewed, the yellow grouper is a delicacy of extraordinary gastronomic value. Its boneless structure and high protein content make it a premium product, an authentic expression of Mediterranean biodiversity.