Mediterranean Sea Cicada or Mantis Shrimp

The Mediterranean Mantis Shrimp or Cicada is a prized crustacean caught in the Mediterranean Sea. It is distinguished by its segmented shell and unique organoleptic properties, making it a true delicacy. Especially popular boiled, grilled, or in traditional dishes such as risottos and soups, the Mantis Shrimp offers a tender and juicy texture that enhances the marine aroma. This seafood specialty represents an important element of Mediterranean biodiversity and gastronomic culture.