African perch

African perch is distinguished by its firm, white, boneless flesh, with a delicate, slightly sweet flavor. Hailing from the great lakes of East Africa, this prized freshwater fish offers excellent nutritional value, with a high protein content and low fat content. Its firm texture and culinary versatility make it ideal for steaming, baking, or pan-frying, maintaining its organoleptic characteristics even after cooking. A seafood excellence that combines quality and sustainability.