Pink Shrimp Italy

The Italian Pink Shrimp is distinguished by its distinctive pink color and sweet flesh with an intense, delicate flavor. This native crustacean represents a cornerstone of Italian seafood tradition, with a tender, juicy texture that enhances both raw and cooked dishes. Particularly popular in risottos, pasta dishes, and marinated appetizers, it retains its organoleptic qualities and the typical freshness of high-quality local fish.