Moeche of the lagoon Italy

Moeche (soft-shell crabs) from the Italian lagoon represent a rare culinary delicacy of excellence, native crabs caught exclusively during their shell moult in the Venetian lagoons. These prized crustaceans, available only during brief seasonal periods, offer incredibly tender flesh with a delicate, sweet flavor and complex marine notes. Traditionally prepared fried in batter or "in saor," Moeche represent an Italian culinary heritage of extraordinary value, an authentic expression of the lagoon ecosystem and local fishing expertise.