Murmurs Italy

The Italian white bream is a prized Mediterranean fish with firm, white flesh and a delicate, sweet flavor. Caught in Italian coastal waters, it stands out for its excellent nutritional quality and the finesse of its fat-free flesh. Particularly popular when baked, grilled, or baked in foil, the white bream retains its texture and aroma even after cooking, representing a quintessential Italian seafood tradition.