Turbot Italy

Turbot Italia is distinguished by its firm, white flesh and refined flavor with sweet, delicate notes. This prized flatfish, recognizable by the characteristic bony protuberances on its surface, represents a prime example of Italian fishing. Its firm texture and delicate flavor make it particularly popular in baked, baked in foil, or stewed dishes. The meat's structure maintains its organoleptic qualities intact during cooking, releasing complex aromas that enhance both simple and elaborate dishes. A high-quality product that best expresses the biodiversity of the Mediterranean.