Italian Sea Bass

Italian sea bass represents a Mediterranean delicacy with firm, white flesh and an elegant flavor with delicate marine notes. Caught in Italian coastal waters, this prized species offers a perfect balance between firmness and tenderness, with a texture that maintains its organoleptic qualities intact during cooking. Particularly appreciated when baked, salt-baked, or baked in foil, Italian sea bass best expresses its refined flavor when cooked according to its natural delicacy. A high-quality product that embodies the national fishing tradition and the gastronomic richness of our seas.