Frigate tuna caught in Italy

Italian-caught tuna, also known as tuna, is distinguished by its pink, firm flesh and a bold flavor with distinctive aromatic notes. This prized pelagic fish, caught in Italian coastal waters, offers a more intense flavor profile than other tuna, with a firm and succulent texture. Particularly versatile in the kitchen, it lends itself to raw preparations such as tartare and carpaccio, but also delivers excellent qualities grilled, seared, or cooked briefly to preserve its tenderness. This seafood excellence perfectly represents Mediterranean biodiversity and Italian gastronomic tradition.