Italian Bluefin Tuna

Italian bluefin tuna represents the pinnacle of Mediterranean seafood excellence, with intense red flesh, a firm texture, and a rich, bold flavor. Caught in Italian waters according to strict sustainability standards, it offers superior organoleptic qualities and an exceptional nutritional profile rich in omega-3s. Especially appreciated raw in tartare or carpaccio, but also seared, grilled, or lightly cooked, Italian bluefin tuna best expresses its extraordinary aromatic complexity and unmistakable texture that have made it a staple of the great Mediterranean gastronomic tradition.