Zotoli Italy

Zotoli Italia, small cephalopods typical of Italian coastal waters, are distinguished by their tender flesh and delicate, sweet-tasting flavor. These mollusks, caught using traditional methods, have a soft texture and an intense marine aroma that make them ideal for Mediterranean dishes. Excellent sautéed with garlic and parsley, stewed, or fried, they represent an authentic expression of Italy's fish biodiversity and quality seafood cuisine.